A classic gose that is kettle soured before boil additions of sea salt and ground coriander. Refermentation on peach and pink guava purees bring a big fruity and tropical nose, while a short time conditioning on dried hibiscus adds a light berry note and a beautiful pink color.
4pk 16oz cans - $10.00
Braxton Labs Salted Caramel Chocolate Truffle Stout - ABV: 7.0% IBU: 30
Adjuncts: Sea Salt, Caramel, Cacao Nibs, Lactose