Beer orders are for Covington taproom pick-up only. This item does not ship.
ABV 4.5% IBU 7
4 pack 16 oz cans
This tart, salty gose starts with our kettle souring treatment. 18 hours in the kettle with lactobacillus brings the wort to a perfect acidity level. Fermentation plus a refermentation of plum puree brings a sweet and tart jam-like finish. Perfectly refreshing for the fall months.